ARROSTICINI
(Traditional Central Italian Lamb Skewer Pronounced:-Ah-rost-tee-chee-knee)
You just can not beat that distinctive aroma of charcoal grilled lamb skewers. Tender roasting morsels of lamb, skewered on to a short bamboo stick and suspended delicately over burning wood charcoal; allowing the unforgettable barbecue flavour to develop naturally in a very short period of time.
Then, with plenty of salt generously sprinkled before serving, you find that you will devour a bunch of sticks in no time, only to leave you wanting more.
All of our skewer BBQs and skewer making boxes follow a standard skewer size of 25cm in length, holding meat on the skewer of approximatelly 10cm. Skewered cube depth can range between 1.4cm to 2.8cm on the skewer.
Click here to view our skewer making cube for home! |