Skewer Charcoal Grills / Arrosticini BBQs

Arrosticini_AU.jpgThese narrow charcoal grills can be used for Malaysian or Indonesian Satay skewers, French style brochettes, Greek mini souvlaki or kalamaki, Italian Spiedini or just simply for skewered BBQ'd King prawns.

Best  method to grill is to suspend individual skewers directly over the heat of natural charcoal for that optimal smoky BBQ flavor.

Its recommended to use 20-25cm long metal or bamboo skewers with approximately 10cm of skewered food which starts 1cm away from the tip of the skewer.

If your skewered food has a heavier side then use the double satay bar accessory to support the skewer so it doesn't flip down to the same side all the time. You can also use the grill which is also handy to grill steaks, sausages or corn on a cob if you didn't want to use skewers.

 



Medium Satay Inox

Mid Sized Stainless Steel Charcoal Skewer Grill

Ferraboli

Medium Satay Skewer Grill

Long Satay Inox

Large Stainless Steel Charcoal Skewer Grill

Ferraboli

Long Satay Skewer Grill

Small Inox

Small Stainless Steel Charcoal Skewer Grill

BBQAroma

Small Skewer Grill

Features:

  • One piece stainless steel body BBQ with ventilation holes down the side for the charcoal to "breath".
  • Measures approx 65cm long x 12 cm deep x 14cm wide
  • Legs are made of painted steel and bolt on with a wing nut and bolt.
  • Cooking area is 63cm x 12cm and it holds approximately 30 short skewers at a time.
  • Internal charcoal grid inside to raise the fuel off the bottom so that the ash doesn't suffocate the fire. 
  • You can use a layer of natural wood charcoal or heat beads as fuel.
  • Allow the charcoal to fully light and keep a thin layer of heat to grill on for best results.
  • Grill and double satay bar is made of chrome and is easily cleaned with soapy warm water and sponge. Do not use abrasive cleaners as to will scratch the chrome off the Grill/bar.
  •  This product is for outdoor use only. Do not used during a total fire ban.

Features:

  • One piece stainless steel body BBQ with ventilation holes down the side for the charcoal to "breath".
  • Body Measures approx 115cm long x 12 cm deep x 14cm wide
  • Legs are made of painted steel and bolt on with a wing nut and bolt.
  • Cooking area is 113cm x 12cm and it holds approximately 50 short skewers at a time.
  • Internal charcoal grid inside to raise the fuel off the bottom so that the ash doesn't suffocate the fire. 
  • You can use a layer of natural wood charcoal or heat beads as fuel.
  • Allow the charcoal to fully light and keep a thin layer of heat to grill on for best results.
  • Grill and double satay bar is made of chrome and is easily cleaned with soapy warm water and sponge. Do not use abrasive cleaners as to will scratch the chrome off the Grill/bar.
  • This product is for outdoor use only. Do not used during a total fire ban.

Skewer Grill Small

Features:

  • One piece stainless steel body BBQ to resist salt corrosion from food
  • Measures approx 50cm long and 2Kg in weight
  • Legs are made of steel and fold out to a standing height of 41cm from the ground. 
  • Legs fold in neatly to a shortened state of 17cm for compact storage or travelling.
  • On its open cooking area of 37cm x 11cm it will hold up to 20 skewers at a time
  • Ventilation holes down the side and clever charcoal ramp on one end.
  • You can use natural wood charcoal or heat beads as fuel.
  • Allow the charcoal to fully light and keep a thin layer of heat to grill on for best results.
  • This product is for outdoor use only.