The Cube - simple way to make 100 Skewers

This Skewer Making Kit is imported from Italy and includes top and bottom polyethylene lids with skewer guide holes, stainless steel cage with knife guides, stainless steel square sheet and a stainless steel metal spike.

Makes 100 skewers approximatelly 10-11cm of food / 1.4cm width cube size on a 25cm bamboo stick.

Check out our step by step illustration on how to use this cube.

All you need is 100 bamboo sticks 25cm long and 3mm dia (if the skewers are bigger than 3mm then they won't go through the skewer hole guides). Pre-soaked as well so they don't burn on the barbecue.

A long sharp knife. Recommend a 40cm + knife with 1mm depth from the handle to the tip. A Salmon or Ham slicing knife will do.

An of course ingredience - you would layer in roughly 2.5cm depth in the cube until you reach the top.

End result if you are making lamb skewers or Arrosticini. Arrosticino

	Fill in the Cube Step 1. Layer pieces of meat. Each layer should be 20cm thick and cover most of the area in the cage. (You can also layer fish, vegetables or even bread - its up to you what you want to do.)
	Put the lid on and start skewering Step 2. Place top lid on and push bamboo skewers from top to bottom. Use the metal spike to pre-skewer if needed. Skewers should line up through the bottom skewer guides.
	100 Skewers in - make sure they all made it through Step 3. Skewer every hole. Easiest way is to start from one end and complete in rows. Check they are all evenly in the cube.
	Cutting Step 4. Use a long knife and cut, using the slots in the cube as guides. Do one side and then turn 90 degrees and repeat at right angles to previous cuts.

	Ready to take the lid off Step 5. Use provided square metal sheet to keep skewers in place whilst removing the top lid.
	Remove your skewers Step 6. Now remove the skewers, ready for cooking or simply pack and freeze when you need them.
	READY FOR COOKING Lamb skewers are great on the grill - last tip, always soak your bamboo skewers before hand, so they don't burn whilst cooking.
	ENJOY A BUNCH Ideal for our charcoal skewer grills or on any barbecue. Give each adult 10 sticks which is like eating a small steak but with more excitement!